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Restaurant-Grade Griddle Cleaning Pads 5 Pack. Use on Metal Grills, Cast

How much heat can it take?

We recommend using it temperatures below 350 degrees fahrenheit (177 degree celsius) to protect the pad for long-term use.

Should I use a cleaner?

Depending on how dirty your surface it, a cleaning fluid can definitely help out in preventing the pad from getting too full of grime. We recommend 2 parts water or club soda to 1 part vinegar as a cheap and safe option (compared to using synthetic chemicals).

Can I use this on ceramic/porcelain bowls?

You can, but you have to be very careful to not scrub too hard and only if you are working to get off long-term, baked on grime (don't use these for regular cleanings). We recommend heating up the bowl, using cleaning fluid, like the kind described above, and gentle strokes to slowly remove build up.

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Restaurant-Grade Griddle Cleaning Pads 5 Pack. Use on Metal Grills - Cast Iron Cooktops & Stainless Steel Flat Tops. Quickly Cleans & Scours Baked-On Grease & Carbon. Heavy Duty - 46 Grit Scouring Pads. Features

  1. PERFECT FOR STUBBORN BUILD UP. These heavy duty pads will scrape off even the most stubborn of deposits, leaving you with a beautiful cooking surface.
  2. USED BY PROFESSIONALS on Wolf, Viking, Blackstone and other restaurant-grade cooking equipment. If it's good enough for the them, it's guaranteed to be good enough for your home grills & griddles!
  3. GREAT FOR GRILLS & GRIDDLES. Abrasive enough to remove tough, baked-on food without damaging the underlying metal.
  4. FAST CLEANING. Abrasive enough to cut through caked-on carbon and food buildup. For even faster results, use a griddle cleaning solution or a water/vinegar mix (see below for instructions).

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